Air fryer salmon fillets are a tasty and healthy way to enjoy seafood. Cooking salmon in the air fryer creates a tasty outside and a moist interior, making for a perfect meal that is both flavourful and convenient.
It’s a great option for nights when you’re short on time or entertaining guests.
Here’s what you’ll need:
- 1 slice of day-old bread
- 25g melted butter
- 2 tsp chopped fresh dill, plus extra for serving
- 2 tsp chopped fresh chives
- 2 skinless salmon fillets (about 180g each)
- Extra virgin olive oil, for serving
- Lemon wedges, for serving
How to Cook Air Fryer Salmon Fillets
- In a small food processor, process the day-old bread until fine crumbs form. Transfer to a bowl.
- Add melted butter, chopped fresh dill, and chopped fresh chives to the bowl. Season with salt and pepper. Stir well to combine.
- Press the breadcrumb mixture over the top of each salmon fillet.
- Place the herb-crusted salmon in the air fryer basket.
- Cook for 4 minutes at 180°C or until the salmon is cooked to your liking.
- Drizzle with extra virgin olive oil and serve with lemon wedges and fresh dill.
Note: You may need to adjust the cooking time and temperature based on your specific air fryer model and personal preferences.
Enjoy your delicious air fryer salmon fillets meal!
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To sum up, air fryer salmon fillets are a simple and tasty seafood dish that can be enjoyed on any occasion. The air fryer technique creates a perfectly cooked fish that is crispy and flavourful, while still retaining its moisture and tenderness. Incorporating these salmon fillets into your meal rotation is an excellent way to add a healthy protein source to your diet.
Also See… Can You Cook Salmon in an Air Fryer?