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Make your festive holiday season complete with a serving of traditional air fryer black pudding. Instead of risking overcooking it in a frying pan, use an air fryer to ensure perfect results.
Our recipe will guide you to a slice of pudding perfection in just 7 minutes. Say goodbye to burnt black pudding!
Here’s what you’ll need:
- 1 x Black pudding
How to Make Air Fryer Black Pudding
- Cut the black pudding and place 4 slices into your air fryer tray.
- Set the temperature to 190°C and cook for 7 minutes.
- Around 4 minutes into cooking time, flip the black pudding over for even browning.
- Once cooked, serve and enjoy the deliciousness of black pudding!
Follow these simple instructions for a delightful air-fried black pudding experience!
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Conclusion
In summary, incorporating air fryer technology into the preparation of black pudding offers several advantages. The air fryer ensures even cooking and eliminates the risk of burning, resulting in a perfectly cooked slice of pudding every time.
This convenient method saves time and produces a delightful texture and flavour that can be enjoyed during the festive holiday season or any time of the year.
Treat yourself to the indulgence of air-fried black pudding and elevate your culinary experience.
Also See… Air Fryer Mince Pies